Gosh, I can’t believe that February is over! I know that it is the shortest month, but it really flew by. Now it’s March which means springtime – and we get married next month! I know that things have gotten a bit wedding heavy around here, but they are going to stay that way for a little longer. This blog is the story of our lives and frankly our lives are a bit wedding obsessed at the moment!
Here’s what we did this month:
We chatted about how we plan to include religion in our wedding ceremony.
Sean went skiing on his Bachelor Party and had a blast.
We had our wedding shower in North Carolina and are so lucky to be surrounded by such a loving network of friends and family.
We shared the deets on our wedding invitations that we designed and had printed ourselves.
In the kitchen:
I shared a recipe for extra soft and gooey butterscotch cookies. Trust me, these are great!
Sean got really excited to enter the Lay’s Do us a Flavor contest.
We made 8 layer taco dip for the superbowl and it was a huge hit.
I made a chicken caprese salad that was truly a healthy indulgence.
We made chicken gyro tacos in the crock pot. This is an awesome week night dinner if you love the flavors of greek food!
We had an amazing Valentine’s day! We started with breakfast in bed featuring overnight cinnamon rolls and chocolate dipped bacon hearts. We went for a hike and picnic at the newest Charleston County Park at Laurel Hill. Then Sean made me a scallop dinner with apple toffee dip for dessert. It was a wonderful day and I am so lucky to have such a good man.
I linked up some of my favorite new releases by Lilly Pulitzer.
I shared some cute new finds at Old Navy.
I accidentally read Girl on a Train and was so glad to really enjoy it!
See you in March!