Big traditional holiday meals are awesome. Sometimes, however, it’s fun to do something a little more quirky.
Sean & I love having fondue for special occasions – it really feels like a treat, but it’s super easy to make, clean up, & enjoy.
Here’s the fondue pot that we use!
Our very favorite is cheese fondue, and we have found this recipe to be the best.
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Easy Beer Cheese Fondue
What you need:
- 2 bags of shredded cheese – I use 1 bag of sharp cheddar and 1 bag of italian blend
- 2 t flour
- salt, pepper, old bay to taste
- 1 bottle beer
- 1-3 cloves minced garlic (to taste)
- Dipping things!
What you do:
Combine the cheese, flour, and spices in a bowl.
Plug in your fondue pot. Add the bottle of beer and the garlic to the pot and bring to a simmer.
We like to keep the pot on a fairly low temp – it it still very hot!
Once the beer is slightly boiling, add your cheese mixture. Add one handful at a time and stir til it is all melted. It doesn’t take very long!
Dip & enjoy!
Here are our favorite dippers:
- Pretzels
- Crusty bread
- Gerkin pickles
- Green apple
- Sausage slices
- Carrots
- Broccoli
- Tortilla chips
Fondue pots can be bought anywhere, but I would recommend getting an electric one.
I have much better luck maintaining a constant temperature with this type. Here’s the one we use!
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Do you fondue?? 🙂
Easy cheese fondue
This easy cheese fondue recipe is special enough to be a holiday tradition but easy enough to be quick and convenient!
Ingredients
- 2 bags of shredded cheese – I use 1 bag of sharp cheddar and 1 bag of italian blend
- 2 t flour
- salt, pepper, old bay to taste
- 1 bottle beer
- 1-3 cloves minced garlic (to taste)
- Dipping things:
- -Pretzels
- -Crusty bread
- -Gherkin pickles
- -Green apple
- -Sausage slices
- -Carrots
- -Broccoli
- -Tortilla chips
Instructions
- Combine the cheese, flour, and spices in a bowl.
- Plug in your fondue pot keep on a very low heat.
- Add the bottle of beer and the garlic to the pot and bring to a simmer.
- Once bubbling, add cheese one handful at a time, stirring.
- Once melted, start dipping and enjoy!
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 274Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 31mgSodium: 702mgCarbohydrates: 25gFiber: 3gSugar: 7gProtein: 10g
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The best cheese fondue dippers - Celebrating with kids
Monday 10th of January 2022
[…] This is our go-to cheese fondue recipe! […]
Tara
Tuesday 9th of July 2019
What can you sub for the beer?
Sean
Wednesday 10th of July 2019
white wine. I have never tried it but google says lemon juice or vinegar can work in a pinch. I would use only a small amount though. They won't have the good flavor of beer or wine.