Inspiralized Cookbook Review

Looking for the perfect spiralizer cookbook? Here’s our Inspiralized Cookbook Review!

I received Inspiralized (by Ali Maffucci) and a spiralizer as Christmas gifts and we have really had a blast trying out lots of new recipes. And, I must admit, every Inspiralized recipe has been a huge hit.

The book is well laid out with a lot of full color pictures. The recipes are ranked on difficulty, and I found them to be very well labeled.

They range from simple, spiralize & cook it dishes to more complicated, multi step meals like the buns section.

It promotes using vegetables as a grain substitute by transforming them with the spiralizer. She also has a huge section on turning the noodles into rice, just to replace even more grains.

Here are our favorites so far:

Beet noodles, crispy kale, and blood orange

Roasted jicama (as a mexican-type side)

Zoodle deconstructed manicotti

Zoodle cacao e peppe

Rutabaga noodles with roasted carrots and tahini

Sweet potato pizza bites

Who is this cookbook for?

If you like to spiralize, or are looking to get into it, we have to seriously recommend Inspiralized! This is a great gift to pair with a new spiralizer, too!

This was not a sponsored post. I did not receive a free copy of the book (ok, well I did for Christmas but not from the sellers!) and I was not compensated for this post. All opinions are true & my own.