Ready to cut that onion but don’t want to cry? Here’s the easiest way to cut an onion for tacos to maximize the usable amount and not make you cry!

This week for Taco Thursday, we’d like to share a special skill we use a lot in our cooking- onion cutting.

Onion is a crucial ingredient in almost all of our Taco Thursday dishes and pretty much anything we make. But, I never really knew how to chop onions for tacos.

Since we’ve implemented this technique, our prep has gotten considerably easier.

We once took a Knife Skills cooking class at Charleston Cooks in downtown Charleston. We learned tons of cuts that we use every week in our own kitchen.

I LOVE onion. Everything we cook I always say – needs onion! So, I always do the onion chopping.

Previously, I’ve always just haphazardly cut the onion into pieces. This leaves me crying (from the stink) and with a lot of different sized onion pieces.

This new cutting technique is easy and fast and minimizes crying.

What part of cutting an onion make you cry?

The part of the onion that makes you cry is the root. By minimizing your cuts thru the root, you can minimize the crying effect.

Which side is the root of an onion?

The root is the end of the onion with little brown hairs sticking out of a brown spot. These are dried up roots.

Another suggested tip was freezing onions. By freezing them, the juices are solidified and you cry much less. This requires a certain level of pre-planning that I just do not normally have.

How to cut an onion for tacos

Here’s the best way to cut an onion to put in tacos!

STEP 1

Cut the stem off of the onion. This is the end with white bits sticking out.

STEP 2

Now cut the onion in half. Note- this is the only time that you will cut thru the root. The root is where the “cry juice” is in the onion and by minimizing cuts thru the root, you minimize crying!  

STEP 3

Peel the skin off of the onion. I usually pull of the dry, papery pieces, and then also remove the first normal layer. This part is often dry or chewy and I prefer to just remove it.

STEP 4

Set the onion half flat on your cutting surface.

Stick your knife in, tip first, near the root about a quarter of an inch up the side of the onion.

Roll the blade into the bulb, making sure you feel the cutting board underneath your blade.

Move the knife up about a quarter of an inch and repeat. Repeat this all across the onion.

STEP 5

Now you will dice the onion. Turn the bulb 90 degrees and begin to make straight cuts perpendicular to your previous cuts.

Ta-da! A perfectly diced onion! This is the perfect way to cut onion fast and evenly, with great results!

Do you have any cool cutting techniques that speed up your prep work? We’d love to hear!