Some are called 6 can and some are called 7 can- I somehow ended up with 8 cans and a packet… doesn’t quite have the same ring to it 🙂
All you do is dump everything into the pot & stir. I used my crock pot on high for 1 hour, just long enough to soften up the beans.
Then, I scooped it into 6 Gladware (Soup/Salad sized) tupperwares. I put 5 in the freezer & had one for lunch this week! I plan to bring one for lunch every week for the next month or so. I love have ready made food- the last thing I want to do in the morning is prep a lunch!
For those of you that are concerned, here is the nutritional information (created via myfitnesspal.com)
Have you been using your crock pot this winter? What’s your favorite soup?